The global bioethanol yeast market size is expected to be worth around US$ 40.8 billion by 2030, according to a new report by Vision Research Reports.
The global bioethanol yeast market size was valued at US$ 12.40 billion in 2020 and is anticipated to grow at a CAGR of 15.8% during forecast period 2021 to 2030.
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Report Coverage
| Report Scope | Details |
| Market Size | US$ 40.8 billion by 2030 |
| Growth Rate | CAGR of 15.8% From 2021 to 2030 |
| Base Year | 2021 |
| Forecast Period | 2021 to 2030 |
| Segments Covered | Product type, application |
| Regional Scope | North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
| Companies Mentioned | Novozymes; Associated British Foods plc; DSM; AB Mauri; Cargill, Inc |
Growth Factors
There is a rising demand for bioethanol yeasts-based disinfection and sanitation products at present owing to the surging requirement to improve hygiene in hospitals, offices, and other public places to inhibit the spread of the infectious COVID-19 disease among staff and patients. The market is also driven by the rising awareness among people about personal hygiene. Furthermore, governments in Europe and North America have implemented stringent regulations for the use of chemical-based formulations, which is expected to boost the product demand, thereby supporting market growth.
The production and consumption of bioethanol are highly influenced by its demand in the end-use industries. Thus, any fluctuations in the demand from end-use industries are anticipated to directly impact the demand and prices of bioethanol.
By Application Analysis
The biofuels application segment accounted for the largest revenue share of more than 68% in 2020 and is anticipated to remain dominant over the forecast period. This high share is attributed to the increased consumption of biofuels as a substitute for fossil fuels.
The product demand is expected to increase in the market owing to the surge in demand for organic bakery products due to the rising awareness regarding the consumption of healthy and safe foods.
Several companies, such as Verbio and Clariant, irrespective of their core businesses started investing and manufacturing disinfectants and related products to gain profits. Such factors led to a massive increase in product demand during the pandemic.
By Product Type Analysis
In terms of volume, the baker’s yeast type segment dominated the market with a share of over 67% in 2020. Baker’s yeast consists of one or more strains of Saccharomyces cerevisiae, a fungus used as a leavening in the bakery.
It is reacted with biomass substances, such as agricultural waste, to produce bioethanol. The optimum pH value required for the reaction is from 4–5 for the highest yield. The demand for baker’s yeast for producing bioethanol is expected to increase in the market because it is one of the most sustainable.
Brewer’s yeast is generally of two types: top-fermenting and bottom-fermenting, also known as lager and ale yeast. They are mainly used in the production of beer. The most commercially used brewer’s yeast is strains of Saccharomyces cerevisiae.
By Regional Analysis
The market in North America accounted for the largest revenue share of more than 47% in 2020 and will expand further at a steady CAGR from 2021 to 2030. Stringent government regulations regarding the use of antibiotics owing to their harmful effects on animals.
Extended support from the government for maintaining the environment clean has also propelled product consumption across end-use segments in the region.
The Europe region has also witnessed a surge in demand for cleaners and disinfection products amid the pandemic. International market players are expanding their production facilities in the region to meet the rising domestic demand for bioethanol yeast.
Key Players
- Novozymes
- Associated British Foods plc
- DSM
- AB Mauri
- Cargill, Inc.
Market Segmentation
- By Product Type
- Baker’s
- Brewer’s
- By Application
- Food
- Animal Feed
- Biofuel
- Cleaning & Disinfection
- Other Applications
- Regional
- North America
- U.S.
- Canada
- Mexico
- Europe
- Germany
- U.K.
- France
- Italy
- Asia Pacific
- China
- India
- Japan
- Central & South America
- Brazil
- Mexico
- Middle East & Africa
- Saudi Arabia
- North America
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Reasons to Purchase this Report:
– Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and policy aspects
– Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
– Market value USD Million and volume Units Million data for each segment and sub-segment
– Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
– Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
Table of Contents
Chapter 1. Introduction
1.1. Research Objective
1.2. Scope of the Study
1.3. Definition
Chapter 2. Research Methodology
2.1. Research Approach
2.2. Data Sources
2.3. Assumptions & Limitations
Chapter 3. Executive Summary
3.1. Market Snapshot
Chapter 4. Market Variables and Scope
4.1. Introduction
4.2. Market Classification and Scope
4.3. Industry Value Chain Analysis
4.3.1. Raw Material Procurement Analysis
4.3.2. Sales and Distribution Channel Analysis
4.3.3. Downstream Buyer Analysis
Chapter 5. Market Dynamics Analysis and Trends
5.1. Market Dynamics
5.1.1. Market Drivers
5.1.2. Market Restraints
5.1.3. Market Opportunities
5.2. Porter’s Five Forces Analysis
5.2.1. Bargaining power of suppliers
5.2.2. Bargaining power of buyers
5.2.3. Threat of substitute
5.2.4. Threat of new entrants
5.2.5. Degree of competition
Chapter 6. Competitive Landscape
6.1.1. Company Market Share/Positioning Analysis
6.1.2. Key Strategies Adopted by Players
6.1.3. Vendor Landscape
6.1.3.1. List of Suppliers
6.1.3.2. List of Buyers
Chapter 7. Global Bioethanol Yeast Market, By Product
7.1. Bioethanol Yeast Market, by Product, 2021-2030
7.1.1. Baker’s
7.1.1.1. Market Revenue and Forecast (2017-2030)
7.1.2. Brewer’s
7.1.2.1. Market Revenue and Forecast (2017-2030)
Chapter 8. Global Bioethanol Yeast Market, By Application
8.1. Bioethanol Yeast Market, by Application, 2021-2030
8.1.1. Food
8.1.1.1. Market Revenue and Forecast (2017-2030)
8.1.2. Animal Feed
8.1.2.1. Market Revenue and Forecast (2017-2030)
8.1.3. Biofuel
8.1.3.1. Market Revenue and Forecast (2017-2030)
8.1.4. Cleaning & Disinfection
8.1.4.1. Market Revenue and Forecast (2017-2030)
Chapter 9. Global Bioethanol Yeast Market, Regional Estimates and Trend Forecast
9.1. North America
9.1.1. Market Revenue and Forecast, by Product (2017-2030)
9.1.2. Market Revenue and Forecast, by Application (2017-2030)
9.1.3. U.S.
9.1.3.1. Market Revenue and Forecast, by Product (2017-2030)
9.1.3.2. Market Revenue and Forecast, by Application (2017-2030)
9.1.4. Rest of North America
9.1.4.1. Market Revenue and Forecast, by Product (2017-2030)
9.1.4.2. Market Revenue and Forecast, by Application (2017-2030)
9.2. Europe
9.2.1. Market Revenue and Forecast, by Product (2017-2030)
9.2.2. Market Revenue and Forecast, by Application (2017-2030)
9.2.3. UK
9.2.3.1. Market Revenue and Forecast, by Product (2017-2030)
9.2.3.2. Market Revenue and Forecast, by Application (2017-2030)
9.2.4. Germany
9.2.4.1. Market Revenue and Forecast, by Product (2017-2030)
9.2.4.2. Market Revenue and Forecast, by Application (2017-2030)
9.2.5. France
9.2.5.1. Market Revenue and Forecast, by Product (2017-2030)
9.2.5.2. Market Revenue and Forecast, by Application (2017-2030)
9.2.6. Rest of Europe
9.2.6.1. Market Revenue and Forecast, by Product (2017-2030)
9.2.6.2. Market Revenue and Forecast, by Application (2017-2030)
9.3. APAC
9.3.1. Market Revenue and Forecast, by Product (2017-2030)
9.3.2. Market Revenue and Forecast, by Application (2017-2030)
9.3.3. India
9.3.3.1. Market Revenue and Forecast, by Product (2017-2030)
9.3.3.2. Market Revenue and Forecast, by Application (2017-2030)
9.3.4. China
9.3.4.1. Market Revenue and Forecast, by Product (2017-2030)
9.3.4.2. Market Revenue and Forecast, by Application (2017-2030)
9.3.5. Japan
9.3.5.1. Market Revenue and Forecast, by Product (2017-2030)
9.3.5.2. Market Revenue and Forecast, by Application (2017-2030)
9.3.6. Rest of APAC
9.3.6.1. Market Revenue and Forecast, by Product (2017-2030)
9.3.6.2. Market Revenue and Forecast, by Application (2017-2030)
9.4. MEA
9.4.1. Market Revenue and Forecast, by Product (2017-2030)
9.4.2. Market Revenue and Forecast, by Application (2017-2030)
9.4.3. GCC
9.4.3.1. Market Revenue and Forecast, by Product (2017-2030)
9.4.3.2. Market Revenue and Forecast, by Application (2017-2030)
9.4.4. North Africa
9.4.4.1. Market Revenue and Forecast, by Product (2017-2030)
9.4.4.2. Market Revenue and Forecast, by Application (2017-2030)
9.4.5. South Africa
9.4.5.1. Market Revenue and Forecast, by Product (2017-2030)
9.4.5.2. Market Revenue and Forecast, by Application (2017-2030)
9.4.6. Rest of MEA
9.4.6.1. Market Revenue and Forecast, by Product (2017-2030)
9.4.6.2. Market Revenue and Forecast, by Application (2017-2030)
9.5. Latin America
9.5.1. Market Revenue and Forecast, by Product (2017-2030)
9.5.2. Market Revenue and Forecast, by Application (2017-2030)
9.5.3. Brazil
9.5.3.1. Market Revenue and Forecast, by Product (2017-2030)
9.5.3.2. Market Revenue and Forecast, by Application (2017-2030)
9.5.4. Rest of LATAM
9.5.4.1. Market Revenue and Forecast, by Product (2017-2030)
9.5.4.2. Market Revenue and Forecast, by Application (2017-2030)
Chapter 10. Company Profiles
10.1. Novozymes
10.1.1. Company Overview
10.1.2. Product Offerings
10.1.3. Financial Performance
10.1.4. Recent Initiatives
10.2. Associated British Foods plc
10.2.1. Company Overview
10.2.2. Product Offerings
10.2.3. Financial Performance
10.2.4. Recent Initiatives
10.3. DSM
10.3.1. Company Overview
10.3.2. Product Offerings
10.3.3. Financial Performance
10.3.4. Recent Initiatives
10.4. AB Mauri
10.4.1. Company Overview
10.4.2. Product Offerings
10.4.3. Financial Performance
10.4.4. Recent Initiatives
10.5. Cargill, Inc.
10.5.1. Company Overview
10.5.2. Product Offerings
10.5.3. Financial Performance
10.5.4. Recent Initiatives
Chapter 11. Research Methodology
11.1. Primary Research
11.2. Secondary Research
11.3. Assumptions
Chapter 12. Appendix
12.1. About Us
12.2. Glossary of Terms
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