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Food Extrusion Market Size to Worth Around US$ 110.7 Billion by 2030

The global food extrusion market size is expected to reach USD 110.7 Billion by 2030, with a CAGR of 4.24% from 2022 to 2030.

[150+ Pages Report] As per the latest Research and survey report issued by Precedence Research, the global food extrusion market was valued at around USD 76.2 billion in 2021 and is expected to register revenues worth USD 110.7 billion by the end of 2030, growing at an exceptional CAGR of approximately 4.24% between 2022 and 2030.

Food Extrusion Market

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Food Extrusion Market Report Scope

A recent study by Precedence Research on the food extrusion market offers a forecast for 2022 and 2030. The study analyzes crucial trends that are currently determining the growth of the food extrusion market. This report explicates on vital dynamics such as the drivers, restraints, and opportunities for key market players, along with key stakeholders as well as emerging players associated with the manufacturing of food extrusion. The study also provides the dynamics that are responsible for influencing the future status of the food extrusion market over the forecast period.

A detailed assessment of the food extrusion market value chain analysis, business execution, and supply chain analysis across regional markets has been covered in the report. A list of prominent companies operating in the food extrusion market along with their product portfolio enhances the reliability of this comprehensive research study.

Competition Landscape

The report has engulfed a chapter on the global food extrusion market’s competitive landscape, which provides detailed analysis and insights on companies offering food extrusion. Profiles of key companies, along with a strategic overview of their M&A and expansion plans across geographies, have been delivered in this chapter. This chapter is priceless for report readers, as its enables them in gauging their growth potential in the market and implement key strategies for extending their market reach.

This chapter offers key recommendations for both new and existing market participants, enabling them to emerge sustainably and profitably. Intelligence on the market players has been delivered on the basis of their product overview, SWOT analysis, key developments, key financials and company overview. Occupancy of these market participants has been tracked by the report and portrayed via an intensity map.

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Some of the Prominent Players in the Food Extrusion Market Include:
  • Bühler (Switzerland)
  • Akron Tool & Die (US)
  • Baker Perkins (UK)
  • Coperion (Germany), GEA (Germany)
  • KAHL Group (Germany)
  • Triott Group (Netherlands)
  • Flexicon (US)
  • Groupe Legris Industries (Belgium)
  • The Bonnot Company (US)
  • American Extrusion International (US)
  • Shandong Light M&E Co., Ltd (China)
  • Snactek (India)
  • Doering systems, inc. (US)
Food Extrusion Market Segmentation

By Product Type

  • Savory snacks
  • Breakfast cereals
  • Breads
  • Flours & Starches
  • Textured protein
  • Functional ingredients
  • Others

By Extruder

  • Single screw extruder
  • Twin screw extruder
  • Contra-twin screw extruder

By Process

  • Cold Extrusion
  • Hot Extrusion

By Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • U.K.
    • Germany
    • France
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Malaysia
    • Philippines
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC
    • North Africa
    • South Africa
    • Rest of the Middle East & Africa

Regional Segmentation

  • Asia-Pacific [China, Southeast Asia, India, Japan, Korea, Western Asia]
  • Europe [Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
  • North America [United States, Canada, Mexico]
  • South America [Brazil, Argentina, Columbia, Chile, Peru]
  • Middle East & Africa [GCC, North Africa, South Africa]

Regional Analysis

The research report includes a detailed study of regions of North America, Europe, China, Japan and Rest of the World. The report has been curated after observing and studying various factors that determine regional growth such as economic, environmental, social, technological, and political status of the particular region. Analysts have studied the data of revenue and manufacturers of each region. This section analyses region-wise revenue and volume for the forecast period of 2022 to 2030. These analyses will help the reader to understand the potential worth of investment in a particular region.

The report provides in-depth segment analysis of the global food extrusion market, thereby providing valuable insights at macro as well as micro levels. Analysis of major countries, which hold growth opportunities or account for significant share has also been included as part of geographic analysis of the food extrusion market.

The report includes country-wise and region-wise market size for the period 2022-2030. It also includes market size and forecast by segments in terms of production capacity, price and revenue for the period 2022-2030.

Why should you invest in this report?

If you are aiming to enter the global food extrusion market, this report is a comprehensive guide that provides crystal clear insights into this niche market. All the major application areas for food extrusion are covered in this report and information is given on the important regions of the world where this market is likely to boom during the forecast period of 2022-2030 so that you can plan your strategies to enter this market accordingly.

Besides, through this report, you can have a complete grasp of the level of competition you will be facing in this hugely competitive market and if you are an established player in this market already, this report will help you gauge the strategies that your competitors have adopted to stay as market leaders in this market. For new entrants to this market, the voluminous data provided in this report is invaluable.

Table of Contents

Chapter 1. Introduction

1.1. Research Objective

1.2. Scope of the Study

1.3. Definition

Chapter 2. Research Methodology

2.1. Research Approach

2.2. Data Sources

2.3. Assumptions & Limitations

Chapter 3. Executive Summary

3.1. Market Snapshot

Chapter 4. Market Variables and Scope 

4.1. Introduction

4.2. Market Classification and Scope

4.3. Industry Value Chain Analysis

4.3.1. Raw Material Procurement Analysis

4.3.2. Sales and Distribution Channel Analysis

4.3.3. Downstream Buyer Analysis

Chapter 5. COVID 19 Impact on Food Extrusion Market 

5.1. COVID-19 Landscape: Food Extrusion Industry Impact

5.2. COVID 19 – Impact Assessment for the Industry

5.3. COVID 19 Impact: Global Major Government Policy

5.4. Market Trends and Opportunities in the COVID-19 Landscape

Chapter 6. Market Dynamics Analysis and Trends

6.1. Market Dynamics

6.1.1. Market Drivers

6.1.2. Market Restraints

6.1.3. Market Opportunities

6.2. Porter’s Five Forces Analysis

6.2.1. Bargaining power of suppliers

6.2.2. Bargaining power of buyers

6.2.3. Threat of substitute

6.2.4. Threat of new entrants

6.2.5. Degree of competition

Chapter 7. Competitive Landscape

7.1.1. Company Market Share/Positioning Analysis

7.1.2. Key Strategies Adopted by Players

7.1.3. Vendor Landscape

7.1.3.1. List of Suppliers

7.1.3.2. List of Buyers

Chapter 8. Global Food Extrusion Market, By Product

8.1. Food Extrusion Market, by Product, 2022-2030

8.1.1 Savory snacks

8.1.1.1. Market Revenue and Forecast (2017-2030)

8.1.2. Breakfast cereals

8.1.2.1. Market Revenue and Forecast (2017-2030)

8.1.3. Breads

8.1.3.1. Market Revenue and Forecast (2017-2030)

8.1.4. Flours & Starches

8.1.4.1. Market Revenue and Forecast (2017-2030)

8.1.5. Others

8.1.5.1. Market Revenue and Forecast (2017-2030)

Chapter 9. Global Food Extrusion Market, By Extruder

9.1. Food Extrusion Market, by Extruder, 2022-2030

9.1.1. Single screw extruder

9.1.1.1. Market Revenue and Forecast (2017-2030)

9.1.2. Twin screw extruder

9.1.2.1. Market Revenue and Forecast (2017-2030)

9.1.3. Contra-twin screw extruder

9.1.3.1. Market Revenue and Forecast (2017-2030)

Chapter 10. Global Food Extrusion Market, By Process 

10.1. Food Extrusion Market, by Process, 2022-2030

10.1.1. Cold Extrusion

10.1.1.1. Market Revenue and Forecast (2017-2030)

10.1.2. Hot Extrusion

10.1.2.1. Market Revenue and Forecast (2017-2030)

Chapter 11. Global Food Extrusion Market, Regional Estimates and Trend Forecast

11.1. North America

11.1.1. Market Revenue and Forecast, by Product (2017-2030)

11.1.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.1.3. Market Revenue and Forecast, by Process (2017-2030)

11.1.4. U.S.

11.1.4.1. Market Revenue and Forecast, by Product (2017-2030)

11.1.4.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.1.4.3. Market Revenue and Forecast, by Process (2017-2030)

11.1.5. Rest of North America

11.1.5.1. Market Revenue and Forecast, by Product (2017-2030)

11.1.5.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.1.5.3. Market Revenue and Forecast, by Process (2017-2030)

11.2. Europe

11.2.1. Market Revenue and Forecast, by Product (2017-2030)

11.2.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.2.3. Market Revenue and Forecast, by Process (2017-2030)

11.2.4. UK

11.2.4.1. Market Revenue and Forecast, by Product (2017-2030)

11.2.4.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.2.4.3. Market Revenue and Forecast, by Process (2017-2030)

11.2.5. Germany

11.2.5.1. Market Revenue and Forecast, by Product (2017-2030)

11.2.5.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.2.5.3. Market Revenue and Forecast, by Process (2017-2030)

11.2.6. France

11.2.6.1. Market Revenue and Forecast, by Product (2017-2030)

11.2.6.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.2.6.3. Market Revenue and Forecast, by Process (2017-2030)

11.2.7. Rest of Europe

11.2.7.1. Market Revenue and Forecast, by Product (2017-2030)

11.2.7.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.2.7.3. Market Revenue and Forecast, by Process (2017-2030)

11.3. APAC

11.3.1. Market Revenue and Forecast, by Product (2017-2030)

11.3.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.3.3. Market Revenue and Forecast, by Process (2017-2030)

11.3.4. India

11.3.4.1. Market Revenue and Forecast, by Product (2017-2030)

11.3.4.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.3.4.3. Market Revenue and Forecast, by Process (2017-2030)

11.3.5. China

11.3.5.1. Market Revenue and Forecast, by Product (2017-2030)

11.3.5.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.3.5.3. Market Revenue and Forecast, by Process (2017-2030)

11.3.6. Japan

11.3.6.1. Market Revenue and Forecast, by Product (2017-2030)

11.3.6.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.3.6.3. Market Revenue and Forecast, by Process (2017-2030)

11.3.7. Rest of APAC

11.3.7.1. Market Revenue and Forecast, by Product (2017-2030)

11.3.7.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.3.7.3. Market Revenue and Forecast, by Process (2017-2030)

11.4. MEA

11.4.1. Market Revenue and Forecast, by Product (2017-2030)

11.4.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.4.3. Market Revenue and Forecast, by Process (2017-2030)

11.4.4. GCC

11.4.4.1. Market Revenue and Forecast, by Product (2017-2030)

11.4.4.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.4.4.3. Market Revenue and Forecast, by Process (2017-2030)

11.4.5. North Africa

11.4.5.1. Market Revenue and Forecast, by Product (2017-2030)

11.4.5.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.4.5.3. Market Revenue and Forecast, by Process (2017-2030)

11.4.6. South Africa

11.4.6.1. Market Revenue and Forecast, by Product (2017-2030)

11.4.6.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.4.6.3. Market Revenue and Forecast, by Process (2017-2030)

11.4.7. Rest of MEA

11.4.7.1. Market Revenue and Forecast, by Product (2017-2030)

11.4.7.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.4.7.3. Market Revenue and Forecast, by Process (2017-2030)

11.5. Latin America

11.5.1. Market Revenue and Forecast, by Product (2017-2030)

11.5.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.5.3. Market Revenue and Forecast, by Process (2017-2030)

11.5.4. Brazil

11.5.4.1. Market Revenue and Forecast, by Product (2017-2030)

11.5.4.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.5.4.3. Market Revenue and Forecast, by Process (2017-2030)

11.5.5. Rest of LATAM

11.5.5.1. Market Revenue and Forecast, by Product (2017-2030)

11.5.5.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.5.5.3. Market Revenue and Forecast, by Process (2017-2030)

Chapter 12. Company Profiles

12.1. Bühler (Switzerland)

12.1.1. Company Overview

12.1.2. Product Offerings

12.1.3. Financial Performance

12.1.4. Recent Initiatives

12.2. Akron Tool & Die (US)

12.2.1. Company Overview

12.2.2. Product Offerings

12.2.3. Financial Performance

12.2.4. Recent Initiatives

12.3. Baker Perkins (UK)

12.3.1. Company Overview

12.3.2. Product Offerings

12.3.3. Financial Performance

12.3.4. Recent Initiatives

12.4. Coperion (Germany), GEA (Germany)

12.4.1. Company Overview

12.4.2. Product Offerings

12.4.3. Financial Performance

12.4.4. Recent Initiatives

12.5. KAHL Group (Germany)

12.5.1. Company Overview

12.5.2. Product Offerings

12.5.3. Financial Performance

12.5.4. Recent Initiatives

12.6. Triott Group (Netherlands)

12.6.1. Company Overview

12.6.2. Product Offerings

12.6.3. Financial Performance

12.6.4. Recent Initiatives

12.7. Flexicon (US)

12.7.1. Company Overview

12.7.2. Product Offerings

12.7.3. Financial Performance

12.7.4. Recent Initiatives

12.8. Groupe Legris Industries (Belgium)

12.8.1. Company Overview

12.8.2. Product Offerings

12.8.3. Financial Performance

12.8.4. Recent Initiatives

12.9. The Bonnot Company (US)

12.9.1. Company Overview

12.9.2. Product Offerings

12.9.3. Financial Performance

12.9.4. Recent Initiatives

12.10. American Extrusion International (US)

12.10.1. Company Overview

12.10.2. Product Offerings

12.10.3. Financial Performance

12.10.4. Recent Initiatives

Chapter 13. Research Methodology

13.1. Primary Research

13.2. Secondary Research

13.3. Assumptions

Chapter 14. Appendix

14.1. About Us

14.2. Glossary of Terms

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From gauging investment feasibility to uncovering hidden growth opportunities, our market studies cover in-depth analysis, which also is interspersed with relevant statistics. Recommendation are often enclosed within our reports with the sole intent of enabling organizations achieve mission-critical success.

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I have completed my education in Bachelors in Computer Application. A focused learner having a keen interest in the field of digital marketing, SEO, SMM, and Google Analytics enthusiastic to learn new things along with building leadership skills.

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