Precedence Research recently published a report titled “Fruit Preparation for Dairy Market – Global Industry Analysis, Size, Share, Trends, Growth, Regional Outlook, and Forecast 2021-2030”
The global fruit preparation for dairy market size is projected to hit USD 9.48 billion by 2030 and is anticipated to grow with a healthy CAGR of 6.1% over the forecast period 2021-2030.
The report contains 150+ pages with detailed analysis. The base year for the study has been considered 2021, the historic year 2017 to 2020, the forecast period considered is from 2021 to 2030.
Crucial factors accountable for market growth are:
- Increasing demand for high quality natural spreads and fruit snacks
- Rising consumption of natural flavored dairy products such as yogurts, ice creams and desserts
- Innovations in texture, taste, and flavor in fruit based dairy products
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Market Scope:
| Report Highlights | Details |
| Market Size | US$ 9.48 Billion by 2030 |
| Growth Rate | CAGR of 6.1% From 2021 to 2030 |
| Base Year | 2020 |
| Forecast Period | 2021 to 2030 |
| Segments Covered | Application, Distribution Channel, Fruit Type, Ingredient Type |
| Regional Scope | North America, Europe, Asia Pacific, Middle East & Africa, Latin America |
COVID-19 Impact on Global Fruit Preparation for Dairy Market
The COVID-19 explosion has had an impact on world’s primary markets. The effect of COVID-19 on the global industry is adverse. The North America is largest fruit preparation for dairy market, but supply and demand for the fruit preparation for dairy has decreased with spread of COVID and lockout situations in the U.S. Because of COVID-19, instability of the supply chain, volatility in the supply of raw materials, inadequate manpower in the production facility and less demand for end-use customers have hindered the growth of the target industry in developed and developing economies worldwide. Throughout the early phases of the lockdown limits in most of the foremost nations, milk sales and procurement were impacted because of supply chain disruptions. However, despite these disruptions, the demand for fruit based dairy products has increased after unlock situations for a number of reasons including a growing interest nutritive dairy product which has led to increased demand for milk, yogurt, cheese, cream, dairy desserts, etc.COVID-19, however, is increasingly resolving the situation and most companies are beginning facility at maximum capacity.
Competitive Intelligence
The fruit preparation for dairy market report provides an understanding of the market composition and explains the role of established players and regional contributors. It is essential for the market players to make calculative moves and focus on client acquisition and retention. The detailed company profiles will provide the necessary intelligence to the reader. In order to maintain their share, the market players are focusing on strategies such as cross-border expansion, product differentiation, and so on.
Some of the key players in the global fruit preparation for dairy market include:
- ADM WILD Europe
- Döhler GmbH
- ZENTIS GMBH
- Chr. Hansen Holding
- AGRANA Beteiligungs-AG
- Presad
- Cesarin S.p.A.
- ORANA A/S
- INGREDION
- chb.gr
- Cargill, Incorporated
- DDW The Color House
- Tree Top, Inc.
- Frulact
Major Market Segments Covered:
By Fruit Type
- Berries
- Stone and Pip Fruits
- Citrus Fruits
- Tropical and Exotic Fruits
- Dried Fruits
- Others
By Ingredient Type
- Fruit Pieces
- Fruit Puree
- Fruit Syrups
- Spreads
- Fruit Seeds
- Others
By Application
- Dairy
- Dairy Alternatives
By Distribution Channel
- Direct
- Indirect
By Geography
-
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- United Kingdom
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- Southeast Asia
- Rest of Asia Pacific
- Latin America
- Brazil
- Rest of Latin America
- Middle East & Africa (MEA)
- GCC
- North Africa
- South Africa
- Rest of Middle East & Africa
- North America
Key Takeaways
- Comprehensive analysis of the fruit preparation for dairy market trends and shares from 2020 to 2027 at global and regional level to identify growth opportunities and analyze market developments
- Exhaustive analysis of price trends with respect to resin type and region that are expected to impact the outlook of the global fruit preparation for dairy market
- Porters’ Five Forces analysis that highlights the bargaining power of buyers and suppliers to enable stakeholders to make profit-oriented business decisions
- Extensive market outlook of key geographic regions along with market drivers, inhibitors, current & future market trends, and emerging applications
- Comprehensive list of key potential clients across major end-use industries in different geographies
- Thorough import-export analysis across the globe
- Regional level production output to comprehend the demand-supply scenario
- Competitive landscape covers key companies’ profiling, market share analysis, market footprint analysis, competitive business strategies, channels, and competition matrix for key players
TABLE OF CONTENT
Chapter 1. Introduction
1.1. Research Objective
1.2. Scope of the Study
1.3. Definition
Chapter 2. Research Methodology
2.1. Research Approach
2.2. Data Sources
2.3. Assumptions& Limitations
Chapter 3. Executive Summary
3.1. Market Snapshot
Chapter 4. Fruit Preparation for Dairy Market Variables and Scope
4.1. Introduction
4.2. Market Classification and Scope
Chapter 5. COVID 19 Impact on Fruit Preparation for Dairy Market
5.1. Covid-19: Fruit Preparation for Dairy Industry Impact
5.2. Fruit Preparation for Dairy Business Impact Assessment: Covid-19
5.2.1. Services Challenges/Disruption
5.2.2. Market Trends and Fruit Preparation for Dairy Opportunities in the COVID-19 Landscape for Major Markets
5.3. Strategic Measures against Covid-19
5.3.1. Government Support and Initiative to Combat Covid-19
5.3.2. Proposal for Fruit Preparation for Dairy Market Players to deal with Covid-19 Pandemic Scenario
Chapter 6. Fruit Preparation for Dairy Market Dynamics Analysis and Trends
6.1. Market Dynamics
6.1.1. Market Drivers
6.1.1.1. Rising health concerns and the changing lifestyles
6.1.1.2. Growth in the number of sports complexes and gymnasiums
6.1.2. Market Restraints
6.1.2.1. Shorter shelf life of dairy products
6.1.3. Market Opportunities
6.1.3.1. Constant rise in disposable income
6.1.3.2. Increasing collaborations among leading players
Chapter 7. Global Fruit Preparation for Dairy Market: Competitive Landscape
7.1.1. Company Market Share/Positioning Analysis
7.1.1.1. Fruit Preparation for Dairy Market Revenue by Market Players (2017 – 2020)
7.1.1.2. Fruit Preparation for Dairy Market Revenue Market Share by Market Players (2017 – 2020)
7.1.2. Key Organic/Inorganic Strategies Adopted by Players
7.1.2.1. Product Portfolio Expansion, Geographic Expansion, Product Innovation
7.1.2.2. Merger and Acquisition, Collaboration and Partnerships
7.1.3. Market Players Landscape
7.1.3.1. List of Suppliers
7.1.3.2. List of End-users
Chapter 8. Global Fruit Preparation for Dairy Market, By Fruit Type
8.1. Fruit Preparation for Dairy Market, by Fruit Type, 2017-2030
8.1.1. Pip and Stone Fruits
8.1.1.1. Market Revenue and Forecast (2017-2030)
8.1.2. Dried Fruits
8.1.2.1. Market Revenue and Forecast (2017-2030)
8.1.3. Berries
8.1.3.1. Market Revenue and Forecast (2017-2030)
8.1.4. Citrus Fruits
8.1.4.1. Market Revenue and Forecast (2017-2030)
8.1.5. Exotic and Tropical Fruits
8.1.5.1. Market Revenue and Forecast (2017-2030)
8.1.6. Others
8.1.6.1. Market Revenue and Forecast (2017-2030)
Chapter 9. Global Fruit Preparation for Dairy Market, By Ingredient Type
9.1. Fruit Preparation for Dairy Market, by Ingredient Type, 2017-2030
9.1.1. Spreads
9.1.1.1. Market Revenue and Forecast (2017-2030)
9.1.2. Fruit Pieces
9.1.2.1. Market Revenue and Forecast (2017-2030)
9.1.3. Fruit Syrups
9.1.3.1. Market Revenue and Forecast (2017-2030)
9.1.4. Fruit Seeds
9.1.4.1. Market Revenue and Forecast (2017-2030)
9.1.5. Fruit Puree
9.1.5.1. Market Revenue and Forecast (2017-2030)
9.1.6. Others
9.1.6.1. Market Revenue and Forecast (2017-2030)
Chapter 10. Global Fruit Preparation for Dairy Market, By Application
10.1. Fruit Preparation for Dairy Market, by Application, 2017-2030
10.1.1. Dairy Alternatives
10.1.1.1. Market Revenue and Forecast (2017-2030)
10.1.2. Dairy
10.1.2.1. Market Revenue and Forecast (2017-2030)
Chapter 11. Global Fruit Preparation for Dairy Market, By Distribution Channel
11.1. Fruit Preparation for Dairy Market, by Distribution Channel, 2017-2030
11.1.1. Indirect
11.1.1.1. Market Revenue and Forecast (2017-2030)
11.1.2. Direct
11.1.2.1. Market Revenue and Forecast (2017-2030)
Chapter 12. Global Fruit Preparation for Dairy Market, Regional Estimates and Trend Forecast
12.1. North America
12.1.1. Market Revenue Forecast by Fruit Type(2017-2030)
12.1.2. Market Revenue Forecast by Ingredient Type (2017-2030)
12.1.3. Market Revenue Forecast by Application (2017-2030)
12.1.4. Market Revenue Forecast by Distribution Channel (2017-2030)
12.1.5. U.S
12.1.5.1. Market Revenue Forecast (2017-2030)
12.1.6. Canada
12.1.6.1. Market Revenue Forecast (2017-2030)
12.2. Europe
12.2.1. Market Revenue Forecast by Fruit Type (2017-2030)
12.2.2. Market Revenue Forecast by Ingredient Type (2017-2030)
12.2.3. Market Revenue Forecast by Application (2017-2030)
12.2.4. Market Revenue Forecast by Distribution Channel (2017-2030)
12.2.5. UK
12.2.5.1. Market Revenue Forecast (2017-2030)
12.2.6. Germany
12.2.6.1. Market Revenue Forecast (2017-2030)
12.2.7. France
12.2.7.1. Market Revenue Forecast (2017-2030)
12.2.8. Rest of EU
12.2.8.1. Market Revenue Forecast (2017-2030)
12.3. Asia Pacific (APAC)
12.3.1. Market Revenue Forecast by Fruit Type (2017-2030)
12.3.2. Market Revenue Forecast by Ingredient Type (2017-2030)
12.3.3. Market Revenue Forecast by Application (2017-2030)
12.3.4. Market Revenue Forecast by Distribution Channel (2017-2030)
12.3.5. China
12.3.5.1. Market Revenue Forecast (2017-2030)
12.3.6. India
12.3.6.1. Market Revenue Forecast (2017-2030)
12.3.7. Japan
12.3.7.1. Market Revenue Forecast (2017-2030)
12.3.8. Rest of APAC
12.3.8.1. Market Revenue Forecast (2017-2030)
12.4. LATAM
12.4.1. Market Revenue Forecast by Fruit Type (2017-2030)
12.4.2. Market Revenue Forecast by Ingredient Type (2017-2030)
12.4.3. Market Revenue Forecast by Application (2017-2030)
12.4.4. Market Revenue Forecast by Distribution Channel (2017-2030)
12.4.5. Brazil
12.4.5.1. Market Revenue Forecast (2017-2030)
12.4.6. Rest of LATAM
12.4.6.1. Market Revenue Forecast (2017-2030)
12.5. Middle East and Africa (MEA)
12.5.1. Market Revenue Forecast by Fruit Type (2017-2030)
12.5.2. Market Revenue Forecast by Ingredient Type (2017-2030)
12.5.3. Market Revenue Forecast by Application (2017-2030)
12.5.4. Market Revenue Forecast by Distribution Channel (2017-2030)
12.5.5. GCC
12.5.5.1. Market Revenue Forecast (2017-2030)
12.5.6. North Africa
12.5.6.1. Market Revenue Forecast (2017-2030)
12.5.7. South Africa
12.5.7.1. Market Revenue Forecast (2017-2030)
12.5.8. Rest of MEA
12.5.8.1. Market Revenue Forecast (2017-2030)
Chapter 13. Company Profiles
13.1. ORANA A/S
13.1.1. Company Overview, Business Information, Regional Presence
13.1.2. Product Portfolio Analysis
13.1.2.1. Product Details, Specification, Ingredient Type
13.1.3. Revenue, Price, and Gross Margin (2017-2020)
13.1.4. Recent Developments and Strategies
13.2. ADM WILD Europe
13.2.1. Company Overview, Business Information, Regional Presence
13.2.2. Product Portfolio Analysis
13.2.2.1. Product Details, Specification, Ingredient Type
13.2.3. Revenue, Price, and Gross Margin (2017-2020)
13.2.4. Recent Developments and Strategies
13.3. Döhler GmbH
13.3.1. Company Overview, Business Information, Regional Presence
13.3.2. Product Portfolio Analysis
13.3.2.1. Product Details, Specification, Ingredient Type
13.3.3. Revenue, Price, and Gross Margin (2017-2020)
13.3.4. Recent Developments and Strategies
13.4. ZENTIS GMBH
13.4.1. Company Overview, Business Information, Regional Presence
13.4.2. Product Portfolio Analysis
13.4.2.1. Product Details, Specification, Ingredient Type
13.4.3. Revenue, Price, and Gross Margin (2017-2020)
13.4.4. Recent Developments and Strategies
13.5. Chr. Hansen Holding
13.5.1. Company Overview, Business Information, Regional Presence
13.5.2. Product Portfolio Analysis
13.5.2.1. Product Details, Specification, Ingredient Type
13.5.3. Revenue, Price, and Gross Margin (2017-2020)
13.5.4. Recent Developments and Strategies
13.6. AGRANA Beteiligungs-AG
13.6.1. Company Overview, Business Information, Regional Presence
13.6.2. Product Portfolio Analysis
13.6.2.1. Product Details, Specification, Ingredient Type
13.6.3. Revenue, Price, and Gross Margin (2017-2020)
13.6.4. Recent Developments and Strategies
13.7. Presad
13.7.1. Company Overview, Business Information, Regional Presence
13.7.2. Product Portfolio Analysis
13.7.2.1. Product Details, Specification, Ingredient Type
13.7.3. Revenue, Price, and Gross Margin (2017-2020)
13.7.4. Recent Developments and Strategies
13.8. Cesarin S.p.A.
13.8.1. Company Overview, Business Information, Regional Presence
13.8.2. Product Portfolio Analysis
13.8.2.1. Product Details, Specification, Ingredient Type
13.8.3. Revenue, Price, and Gross Margin (2017-2020)
13.8.4. Recent Developments and Strategies
13.9. INGREDION
13.9.1. Company Overview, Business Information, Regional Presence
13.9.2. Product Portfolio Analysis
13.9.2.1. Product Details, Specification, Ingredient Type
13.9.3. Revenue, Price, and Gross Margin (2017-2020)
13.9.4. Recent Developments and Strategies
13.10. chb.gr
13.10.1. Company Overview, Business Information, Regional Presence
13.10.2. Product Portfolio Analysis
13.10.2.1. Product Details, Specification, Ingredient Type
13.10.3. Revenue, Price, and Gross Margin (2017-2020)
13.10.4. Recent Developments and Strategies
13.11. Cargill, Incorporated
13.11.1. Company Overview, Business Information, Regional Presence
13.11.2. Product Portfolio Analysis
13.11.2.1. Product Details, Specification, Ingredient Type
13.11.3. Revenue, Price, and Gross Margin (2017-2020)
13.11.4. Recent Developments and Strategies
13.12. DDW The Color House
13.12.1. Company Overview, Business Information, Regional Presence
13.12.2. Product Portfolio Analysis
13.12.2.1. Product Details, Specification, Ingredient Type
13.12.3. Revenue, Price, and Gross Margin (2017-2020)
13.12.4. Recent Developments and Strategies
13.13. Tree Top, Inc.
13.13.1. Company Overview, Business Information, Regional Presence
13.13.2. Product Portfolio Analysis
13.13.2.1. Product Details, Specification, Ingredient Type
13.13.3. Revenue, Price, and Gross Margin (2017-2020)
13.13.4. Recent Developments and Strategies
13.14. Frulact
13.14.1. Company Overview, Business Information, Regional Presence
13.14.2. Product Portfolio Analysis
13.14.2.1. Product Details, Specification, Ingredient Type
13.14.3. Revenue, Price, and Gross Margin (2017-2020)
13.14.4. Recent Developments and Strategies
Chapter 14. Appendix
14.1. About Us
14.2. Glossary of Terms
Thanks for reading you can also get individual chapter-wise sections or region-wise report versions such as North America, Europe, or the Asia Pacific.
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