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Nonstick Cookware Market Growth at a CAGR of 8.1% from 2021 to 2030

The global Nonstick Cookware market size was reached at USD 256.1 billion in 2020 and is projected to surpass US$ 25.39 billion by 2030, expanding growth at a CAGR of 8.1% from 2021 to 2030.

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Growth Factors

Increased spending on home repair projects or remodeling is driving up the demand for nonstick cookware, thanks to customers’ growing preference for modular kitchens. According to Houzz’s 10th annual Houzz & House survey, home renovations increased by 15% in the previous year, with kitchens, outdoor areas, home offices, and technology receiving the most attention.

The rise in the popularity of home cooking, especially during the ongoing COVID-19 pandemic, is another factor fueling the demand for nonstick cookware products. Consumers are not only trying new recipes at home but also improving their cooking skills. The coronavirus outbreak has also led to an increase in cooking at home as consumers want to avoid any exposure to outside food. This, in turn, has boosted the overall demand for nonstick cookware products. 

Report Highlights

The teflon-coated segment held the largest volume share of 57.0% in 2020. Because of its stiffness and longevity, this cookware type has always been the most popular among middle-income families. Cookware lined with Teflon has a frictionless surface which helps in cooking the food easily.

The supermarkets and hypermarkets segment accounted for the largest revenue share of 69.7% in 2020. While shopping at a supermarket or hypermarket, people are more likely to be selective and observant as a product on the shelf may readily be compared to those of other brands before making a purchase decision.

Europe held the largest revenue share of 47.7%. The concept of innovation and uniqueness through the use of diverse colors and personalized collections is what attracts consumers in Europe. In Europe, aluminum nonstick cookware is the most popular category in the market.

Key Players

  • Groupe SEB (Tefal, All-Clad Group, WMF)
  • Tefal
  • All-Clad Group
  • WMF
  • Newell Brand Inc. (Calphalon)
  • Cuisinart
  • Meyer Corporation
  • TTK Prestige Limited
  • Scanpan USA, Inc.
  • Hawkins Cookers
  • The Cookware Company
Report Coverage Details
Market Size US$ 25.39 billion by 2030
Growth Rate CAGR of 8.1% From 2021 to 2030
Base Year 2020
Historic Data 2017 to 2020
Forecast Period 2021 to 2030
Segments Covered Raw Material, Distribution Channel
Regional Scope North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Companies Mentioned Groupe SEB (Tefal, All-Clad Group, WMF); Tefal; All-Clad Group; WMF; Newell Brand Inc. (Calphalon); Cuisinart; Meyer Corporation; TTK Prestige Limited; Scanpan USA, Inc.; Hawkins Cookers; The Cookware Company

Market Segmentation

  • Raw Material
    • Teflon Coated
    • Aluminum Coated
    • Enameled Iron Coated
    • Ceramic Coated
    • Others
  • Distribution Channel
    • Supermarkets & Hypermarkets
    • Convenience Stores
    • Specialty Stores
    • Others
  • Regional
    • North America
      • U.S.
    • Europe
      • Germany
      • U.K.
    • Asia pacific
      • China
      • India
    • Central and South America
      • Brazil
    • Middle East and Africa
      • South Africa

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Reasons to Purchase this Report:

– Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and policy aspects
– Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
– Market value USD Million and volume Units Million data for each segment and sub-segment
– Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
– Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players

Table of Contents

Chapter 1.  Introduction

1.1.  Research Objective

1.2.  Scope of the Study

1.3.  Definition

Chapter 2.  Research Methodology

2.1.  Research Approach

2.2.  Data Sources

2.3.  Assumptions & Limitations

Chapter 3.  Executive Summary

3.1.  Market Snapshot

Chapter 4.  Market Variables and Scope

4.1.  Introduction

4.2.  Market Classification and Scope

4.3.  Industry Value Chain Analysis

4.3.1.    Raw Material Procurement Analysis

4.3.2.    Sales and Distribution Channel Analysis

4.3.3.    Downstream Buyer Analysis

Chapter 5.  Market Dynamics Analysis and Trends

5.1.  Market Dynamics

5.1.1.    Market Drivers

5.1.2.    Market Restraints

5.1.3.    Market Opportunities

5.2.  Porter’s Five Forces Analysis

5.2.1.    Bargaining power of suppliers

5.2.2.    Bargaining power of buyers

5.2.3.    Threat of substitute

5.2.4.    Threat of new entrants

5.2.5.    Degree of competition

Chapter 6.  Competitive Landscape

6.1.1.    Company Market Share/Positioning Analysis

6.1.2.    Key Strategies Adopted by Players

6.1.3.    Vendor Landscape

6.1.3.1.        List of Suppliers

6.1.3.2.        List of Buyers

Chapter 7.  Global Nonstick Cookware Market, By Raw Material

7.1.  Nonstick Cookware Market, by Raw Material, 2021-2030

7.1.1.    Teflon Coated

7.1.1.1.        Market Revenue and Forecast (2017-2030)

7.1.2.    Aluminum Coated

7.1.2.1.        Market Revenue and Forecast (2017-2030)

7.1.3.    Enameled Iron Coated

7.1.3.1.        Market Revenue and Forecast (2017-2030)

7.1.4.    Ceramic Coated

7.1.4.1.        Market Revenue and Forecast (2017-2030)

7.1.5.    Others

7.1.5.1.        Market Revenue and Forecast (2017-2030)

Chapter 8.  Global Nonstick Cookware Market, By Distribution Channel

8.1.  Nonstick Cookware Market, by Distribution Channel, 2021-2030

8.1.1.    Supermarkets & Hypermarkets

8.1.1.1.        Market Revenue and Forecast (2017-2030)

8.1.2.    Convenience Stores

8.1.2.1.        Market Revenue and Forecast (2017-2030)

8.1.3.    Specialty Stores

8.1.3.1.        Market Revenue and Forecast (2017-2030)

8.1.4.    Others

8.1.4.1.        Market Revenue and Forecast (2017-2030)

Chapter 9.  Global Nonstick Cookware Market, Regional Estimates and Trend Forecast

9.1.  North America

9.1.1.    Market Revenue and Forecast, by Raw Material (2017-2030)

9.1.2.    Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.1.3.    U.S.

9.1.3.1.        Market Revenue and Forecast, by Raw Material (2017-2030)

9.1.3.2.        Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.1.4.    Rest of North America

9.1.4.1.        Market Revenue and Forecast, by Raw Material (2017-2030)

9.1.4.2.        Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.2.  Europe

9.2.1.    Market Revenue and Forecast, by Raw Material (2017-2030)

9.2.2.    Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.2.3.    UK

9.2.3.1.        Market Revenue and Forecast, by Raw Material (2017-2030)

9.2.3.2.        Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.2.4.    Germany

9.2.4.1.        Market Revenue and Forecast, by Raw Material (2017-2030)

9.2.4.2.        Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.2.5.    France

9.2.5.1.        Market Revenue and Forecast, by Raw Material (2017-2030)

9.2.5.2.        Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.2.6.    Rest of Europe

9.2.6.1.        Market Revenue and Forecast, by Raw Material (2017-2030)

9.2.6.2.        Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.3.  APAC

9.3.1.    Market Revenue and Forecast, by Raw Material (2017-2030)

9.3.2.    Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.3.3.    India

9.3.3.1.        Market Revenue and Forecast, by Raw Material (2017-2030)

9.3.3.2.        Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.3.4.    China

9.3.4.1.        Market Revenue and Forecast, by Raw Material (2017-2030)

9.3.4.2.        Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.3.5.    Japan

9.3.5.1.        Market Revenue and Forecast, by Raw Material (2017-2030)

9.3.5.2.        Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.3.6.    Rest of APAC

9.3.6.1.        Market Revenue and Forecast, by Raw Material (2017-2030)

9.3.6.2.        Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.4.  MEA

9.4.1.    Market Revenue and Forecast, by Raw Material (2017-2030)

9.4.2.    Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.4.3.    GCC

9.4.3.1.        Market Revenue and Forecast, by Raw Material (2017-2030)

9.4.3.2.        Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.4.4.    North Africa

9.4.4.1.        Market Revenue and Forecast, by Raw Material (2017-2030)

9.4.4.2.        Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.4.5.    South Africa

9.4.5.1.        Market Revenue and Forecast, by Raw Material (2017-2030)

9.4.5.2.        Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.4.6.    Rest of MEA

9.4.6.1.        Market Revenue and Forecast, by Raw Material (2017-2030)

9.4.6.2.        Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.5.  Latin America

9.5.1.    Market Revenue and Forecast, by Raw Material (2017-2030)

9.5.2.    Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.5.3.    Brazil

9.5.3.1.        Market Revenue and Forecast, by Raw Material (2017-2030)

9.5.3.2.        Market Revenue and Forecast, by Distribution Channel (2017-2030)

9.5.4.    Rest of LATAM

9.5.4.1.        Market Revenue and Forecast, by Raw Material (2017-2030)

9.5.4.2.        Market Revenue and Forecast, by Distribution Channel (2017-2030)

Chapter 10.  Company Profiles

10.1.              Groupe SEB (Tefal, All-Clad Group, WMF)

10.1.1.  Company Overview

10.1.2.  Raw Material Offerings

10.1.3.  Financial Performance

10.1.4.  Recent Initiatives

10.2.              Tefal

10.2.1.  Company Overview

10.2.2.  Raw Material Offerings

10.2.3.  Financial Performance

10.2.4.  Recent Initiatives

10.3.              All-Clad Group

10.3.1.  Company Overview

10.3.2.  Raw Material Offerings

10.3.3.  Financial Performance

10.3.4.  Recent Initiatives

10.4.              WMF

10.4.1.  Company Overview

10.4.2.  Raw Material Offerings

10.4.3.  Financial Performance

10.4.4.  Recent Initiatives

10.5.              Newell Brand Inc. (Calphalon)

10.5.1.  Company Overview

10.5.2.  Raw Material Offerings

10.5.3.  Financial Performance

10.5.4.  Recent Initiatives

10.6.              Cuisinart

10.6.1.  Company Overview

10.6.2.  Raw Material Offerings

10.6.3.  Financial Performance

10.6.4.  Recent Initiatives

10.7.              Meyer Corporation

10.7.1.  Company Overview

10.7.2.  Raw Material Offerings

10.7.3.  Financial Performance

10.7.4.  Recent Initiatives

10.8.              TTK Prestige Limited

10.8.1.  Company Overview

10.8.2.  Raw Material Offerings

10.8.3.  Financial Performance

10.8.4.  Recent Initiatives

10.9.              Scanpan USA, Inc.

10.9.1.  Company Overview

10.9.2.  Raw Material Offerings

10.9.3.  Financial Performance

10.9.4.  Recent Initiatives

10.10.           Hawkins Cookers

10.10.1.               Company Overview

10.10.2.               Raw Material Offerings

10.10.3.               Financial Performance

10.10.4.               Recent Initiatives

10.11.           The Cookware Company

10.11.1.               Company Overview

10.11.2.               Raw Material Offerings

10.11.3.               Financial Performance

10.11.4.               Recent Initiatives

Chapter 11.  Research Methodology

11.1.              Primary Research

11.2.              Secondary Research

11.3.              Assumptions

Chapter 12.  Appendix

12.1.              About Us

Glossary of Terms

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