ICT

AI in Food Market Size, Trends, Share, Trend, Report by 2033

The global AI in food market size is projected to rise with an impressive growth rate and generate the highest revenue during the period 2024 to 2033.

Key Takeaways

  • Asia Pacific is observed to expand at the fastest rate during the forecast period of 2024-2033.
  • By technology, the machine learning segment held the largest share of the market in 2023.
  • By technology, the robotics and automation segment is observed to witness a significant growth during the forecast period.
  • By application, the food processing segment held a significant share of the AI in food market in 2023.
  • By application, the supply chain management segment is observed to witness the fastest rate of expansion during the forecast period.
  • By end user, the food manufacturers segment held the dominating share of the market in 2023.
  • By end user, the restaurants segment is observed to witness a significant rate of expansion during the forecast period.

AI in Food Market Size 2024 to 2033

Artificial Intelligence (AI) has emerged as a transformative force in various industries, and the food sector is no exception. The integration of AI technologies in the food industry is revolutionizing the way food is produced, processed, distributed, and consumed. From precision agriculture to personalized nutrition, AI is reshaping every aspect of the food supply chain. The AI in food market encompasses a wide range of applications, including predictive analytics, supply chain optimization, quality control, and customer engagement. As the demand for safer, more sustainable, and higher-quality food grows, the adoption of AI solutions is expected to accelerate, driving significant growth opportunities for businesses operating in this space.

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Growth Factors:

Several factors contribute to the growth of the AI in food market. Firstly, increasing population coupled with rising disposable incomes has led to higher demand for food products, necessitating more efficient and sustainable production methods. AI technologies offer solutions for optimizing agricultural practices, such as crop monitoring, irrigation management, and pest control, thereby enhancing productivity and minimizing resource wastage. Additionally, the growing awareness among consumers regarding food safety and quality has spurred the adoption of AI-driven solutions for ensuring compliance with regulations and standards throughout the supply chain. Furthermore, advancements in machine learning algorithms and data analytics have enabled more accurate predictions and decision-making, further driving the adoption of AI in food-related applications.

AI in Food Market Scope

Report CoverageDetails
Largest MarketNorth America
Base Year2023
Forecast Period2024 to 2033
Segments CoveredBy Technology, By Application, and By End-user
Regions CoveredNorth America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

AI in Food Market Dynamics

Drivers:

Several key drivers are propelling the adoption of AI in the food industry. One significant driver is the need for increased efficiency and productivity in agricultural production. With the global population projected to reach nearly 10 billion by 2050, there is growing pressure on farmers to produce more food with limited resources. AI-powered tools, such as drones, sensors, and predictive analytics, enable farmers to optimize crop yields, reduce waste, and minimize environmental impact. Moreover, the rising consumer demand for personalized nutrition and dietary preferences has led to the development of AI-driven platforms that analyze individual health data to offer tailored dietary recommendations and meal plans. Additionally, the proliferation of e-commerce platforms and online grocery delivery services has created opportunities for AI-powered recommendation engines and personalized shopping experiences, driving customer engagement and loyalty.

Restraints:

Despite the promising growth prospects, the adoption of AI in the food industry faces several challenges and restraints. One significant restraint is the high initial investment required for implementing AI technologies, including hardware, software, and data infrastructure. Many small and medium-sized food businesses may lack the resources and expertise needed to deploy AI solutions effectively, limiting their ability to compete with larger enterprises. Moreover, concerns regarding data privacy and security present another barrier to adoption, particularly in applications involving sensitive consumer information or proprietary business data. Additionally, the lack of standardized protocols and interoperability among AI systems poses challenges for seamless integration across different stages of the food supply chain, hindering scalability and interoperability.

Opportunities:

Despite the challenges, the AI in food market presents numerous opportunities for innovation and growth. One significant opportunity lies in leveraging AI technologies to address sustainability challenges in food production and distribution. By optimizing resource usage, reducing waste, and improving supply chain efficiency, AI can help mitigate the environmental impact of food production while ensuring long-term sustainability. Moreover, the increasing adoption of smart kitchen appliances and connected devices opens up new avenues for AI-driven personalized cooking experiences and meal planning solutions. Furthermore, the emergence of blockchain technology presents opportunities for enhancing transparency and traceability in the food supply chain, enabling consumers to make more informed purchasing decisions and fostering trust between stakeholders.

Read Also: AI in Clinical Trials Market Size to Attain USD 18.82 Bn by 2033

Recent Developments

  • In January 2024, the modular end-to-end surplus food management solution that Too Good To Go, a mobile app devoted to lowering food waste, has introduced will help grocery retailers—from hypermarkets to convenience stores—unlock value from extra inventory. The AI system oversees and facilitates the redistribution of excess food and caters to supermarket shops of various sizes in North America and Europe.
  • In January 2024, Tomra Food introduced two artificial intelligence-driven sorting and grading systems to increase the productivity and profitability of the manufacturing of both processed and fresh food. According to the business, Spectrim X incorporates the most recent advancements in Tomra’s LUCAi deep-learning technology, which was developed by a group of scientists, engineers, researchers, and professionals. Deep learning is an AI technique that teaches computers how to process data, such as intricate patterns in images, by using pretrained models.
  • In November 2023, a pioneer in the field of digital marketing, Jumboking Burgers announced the debut of its creative AI-generated campaign. The Peri Peri Nachos Burger and the fiery Schezwan Burger are two new offerings to the festive menu in the campaign, which is distinguished by state-of-the-art computer-generated imagery (CGI).

AI in food market Companies

  • Google LLC
  • IBM Corporation
  • ABB Ltd
  • NVIDIA Corporation
  • Microsoft Corporation
  • SAP SE
  • Buhler Group
  • Impact Vision

Segments Covered in the Report

By Technology

  • Machine Learning
  • Computer Vision
  • Robotics and Automation

By Application

  • Precision Agriculture
  • Food Processing
  • Supply Chain Management
  • Retail Services

By End-user

  • Food Manufacturers
  • Farmers and Growers
  • Restaurants
  • Others

By Geography

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East and Africa

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